Live availability
Flip an item to unavailable from the walk-in or the pass; the storefront hides it in under a second.
Menu
One editor. Live in seconds across every surface.
A menu is the most edited thing in a restaurant. Nordkestrel gives you one surface for categories, items, modifiers, taxes and availability — and pushes every change to the storefront, QR, and kitchen instantly.
Modifiers that match the kitchen
Size, doneness, add-ons, free-text notes. Price deltas and inventory bindings supported.
Taxes handled per region
GST/HST/PST per item, tax-inclusive or tax-added pricing — configured once, applied everywhere.
Photos, descriptions, allergens
Upload once; each storefront template renders them in its own visual language.
Built around the reality of service
Menus change because ingredients change, because a line cook called out, because the owner wants to push the special. The editor has to keep up with the floor, not the other way around.
Every change is staged-and-commit: you can edit a price without it going live, and push a batch of changes all at once when the new board is ready. Or hit publish on a single item and be done in five seconds.
One source of truth
The same menu drives the public storefront, the in-table QR flow, and the kitchen ticket layout. No reconciliation window. No "did the website update?" Slack message.
When you duplicate an item, you duplicate it with every modifier, tax rule, and image intact — the way copy-paste should have worked the first time.
Questions
Answered before you ask.
Start with a menu.
Be taking orders tonight.
Open Nordkestrel Dining → Free to try. No credit card. Your Stripe, your payouts — export or cancel anytime.