Swipe through the rush
Touch-first design for the pass. Move tickets with one tap, route to a station with two.
Kitchen
A real-time order board that matches the pace of service.
The kitchen board shows new, accepted, preparing, and ready — with audio alerts on incoming tickets, prep-time tracking, and multi-station routing when you have more than one line.
admin.nordkestrel.ca / Order Station
Audible new-order chime
No more missed takeout. A configurable sound, at the volume you need.
Prep-time telemetry
How long did that burger actually take? The board knows, and surfaces your real throughput.
Multi-station routing
Bar, pastry, hot line, cold line — each station gets its own feed, filtered to what matters.
Designed for the pass, not the desk
Kitchen boards live on greasy, splashed, steam-warm tablets. The interface targets wet-fingered taps and glances from two feet away — not cursor precision.
Tickets are large, statuses are colour-coded, and the soundtrack cuts through a commercial range hood on medium.
Actual throughput, not guesses
Every status change is timestamped. Over a shift, you can see which items blow past their prep budget and which stations bottleneck.
We surface this as simple weekly reports — not a dashboard you need a PhD to read.
Questions
Answered before you ask.
Start with a menu.
Be taking orders tonight.
Open Nordkestrel Dining → Free to try. No credit card. Your Stripe, your payouts — export or cancel anytime.